Uncategorized

Sanbonmatsu, J. (2025). The Omnivore’s Deception: What We Get Wrong about Meat, Animals, and Ourselves Hardcover. New York University Press.

Simon, D. R. (2013). Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much―and How to Eat Better, Live Longer, and Spend Smarter. Conari Press.

Winters, E. (2023). This Is Vegan Propaganda (And Other Lies the Meat Industry Tells You) (paperback ed.). Vermilion.

Cheeke, R. (2024). The Impactful Vegan: How You Can Save More Lives and Make the Biggest Difference for Animals and the Planet. BenBella Books.

Garcés, L. (2025). Transfarmation: The Movement to Free Us From Factory Farming. Beacon Press.

Theobald, B. (2019). Reproduction on the Reservation: Pregnancy, Childbirth, and Colonialism in the Long Twentieth Century. The University of North Carolina Press.

Yong, E. (2023). An Immense World: How Animal Senses Reveal the Hidden Realms Around Us (trade paperback ed.). Random House.

Adams, C. J. (2015). The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (25th anniversary ed.). Bloomsbury.

Eisnitz, G. (2007). Slaughterhouse: The Shocking Story of Greed, Neglect, and Inhumane Treatment Inside the U.S. Meat Industry. Prometheus Books.

Foer, J. (2010). Eating Animals (paperback ed.). Back Bay Books.